Filtering: The removal of a low percentage of solids from a liquid.

Filtering Application

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Foods

Chocolate liquor

Frying oil

Potato starch

Protein from yeast slurry

Soymilk

Chemicals

Aluminium paint suspension

Centrifuges

Classify pigments

Feeds to decanters

Minerals

Calcium carbonate

Colombian ore in closed circuit grinding

Separate impurities from kaolin slurry prior to centrifuging

Pulp and Paper

Coating suspensions

Recovering fiber from mill effluent

Starch size press

White water to produce shower quality water

Ceramics

Clarify body and glaze slips for dishes

Fine china

Pottery

Sanitary ware

Waste Disposal

Cannery wastes

Distillery slop

Paunch manure from meatpacking