De-Watering: The removal of a high percent of solids from a liquid.

De-Watering Application

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Foods

Apple or citrus juices prior to filtration

Casein curd from whey

Caustic bottle wash

Corn fiber from starch slurry

De-watering of fruits and vegetables

Gluten from wheat starch

Instant rice

Potato slices

Separation of bagasse from sugar melt

Spent coffee grounds

Tuna

Chemicals

Aligns from digestion liquor

Clarifying of polyvinyl acetate emulsions

Coagulum from latex

De-watering of digested reclaimed water

Enamels

Paints

Polyethylene from extruder water

Separation of salt from glycerine

Spiralina de-watering

TNT

Pulp

De-watering of knots

De-watering of rejects before refining